Skip to main content New<> this month
Get the Allrecipes magazine
Aunt Rita's Italian Stew
Reviews:
November 29, 2018

I made this last night and it was a hit with my family. I had to remove the meat to have enough room to cook the squash and mushrooms and carrots. I added an 8oz can of tomato sauce to the tomatoes and served it over spaghetti noodles. I will make this again but probably wont use carrots.

  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars