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Aunt Rita's Italian Stew
August 14, 2017

I made this as instructed, with the following substitutions/additions: ground italian sausage vs links, addition of a chopped green pepper at the same time as the zucchini, and home-canned tomatoes (plus Italian seasoning and a bit of garlic powder) since I don't keep Italian seasoned tomatoes on hand. My children raved about it, and enjoyed soaking up the broth with garlic toast. It was very easy, hearty and delicious. There is definitely no need to add any salt, as the tomatoes and sausage add enough on their own.

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