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Aunt Rita's Italian Stew
Reviews:
September 30, 2010

This is DELICIOUS! A great summer recipe. The only thing I did differently was to slice the zucchini and squash thickly (maybe 1/2 inch) so that they keep a little bit of crunch to them. We ate it over egg noodles and everyone enjoyed it. We froze leftovers and it was just as good after thawing again as it was the first time!

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