Recipe by: jomama
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This was a very good recipe although kindof time consuming to make. My son thought it was too spicy but it was a great recipe for the adults!
Tex-Mex Squash Bake Haiku: "I made this in half. And swapped out Parmesan too. Didn't think it'd jive." For the flavors going into this, I was skeptical about using Parmesan, so I went with a Me...
This was a very good recipe although kindof time consuming to make. My son thought it was too spicy but it was a great recipe for the adults!
Great recipe for using up garden zucchini! I made a few adjustments - added 2 jalapeno peppers, used less olive oil and a lot more cumin. Otherwise followed recipe. Will make again but next ti...
I really liked this.. I used ground turkey and probably more zucchini than the recipe called for. I forgot the corn and topped this with a mexican cheese blend. I have some leftovers so it hink ...
This was very good, and I'd certainly make it again. I found that I needed to add liquid to the pan several times. I had a bit of vegetable broth that I added while sauteing the vegetables and t...
What a great way to use some of the extra squash from the garden! On top of that the taste was great also. Easy to make recipe and the flavors blend well. Must say the left overs were outst...
Tex-Mex Squash Bake Haiku: "I made this in half. And swapped out Parmesan too. Didn't think it'd jive." For the flavors going into this, I was skeptical about using Parmesan, so I went with a Me...
I Followed This Recipe Perfectly. It came out dry and not good. Put some salsa in it to moisten It but it still not good. Never would make it again.
This was one of those nights where "I have w, x, y, and z to use up... let's see if I can find a recipe to use them all." Often those experiments turn out *meh*, but this was a pleasant surpris...