Fasoulia (Breakfast Kidney Bean Dish)
Ingredients40 m servings 298 cals
- Heat olive oil in a large skillet over medium heat; cook the onion, stirring occasionally, until translucent, about 5 minutes. Stir in the jalapeno pepper; cook and stir until softened, about 5 more minutes. Mix in tomato and tomato paste; stir to combine with the onion and jalapeno pepper. Pour in the kidney beans with their liquid; stir in the cumin and curry powder. Bring the mixture to a boil, reduce heat to medium-low, and simmer until the beans are hot and the sauce has thickened, about 15 minutes.
Per Serving: 298 calories; 11.4 g fat; 38.8 g carbohydrates; 12.5 g protein; 0 mg cholesterol; 481 mg sodium. Full nutrition
ReviewsRead all reviews 5
I'm not sure about having spicy food for breakfast, but this recipe sounded similar to one I had growing up, so I played around with it a bit. I replaced the olive oil with canola oil, only bec...
Fantastic! I love this recipe, though I didn't make it exactly, from lack of ingredients. I used one small (my husband said medium) onion, two roma tomatoes, and three diced chilis instead of...
This was a new dish for my husband and I. I used it as a side dish for dinner. I made some substitutions and halved the recipe. Even though I halved the recipe I still used a whole tomato. I use...
Make these just as recipe calls. Love them. Make them once a week now. They are spicy so if you can't handle it hot reduce the curry.