Zucchini and Mushroom Salad with Ricotta Salata
Added to shopping list. Go to shopping list.
Ingredients20 m servings 263 cals
Original recipe yields 4 servings
- Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.
Per Serving: 263 calories; 12.9 g fat; 22.4 g carbohydrates; 18.3 g protein; 50 mg cholesterol; 704 mg sodium. Full nutrition
ReviewsRead all reviews 1