Zucchini and Mushroom Salad with Ricotta Salata
Servings Per Recipe: 4
Calories: 263.3
% Daily Value *
protein: 18.3g 37 %
carbohydrates: 22.4g 7 %
dietary fiber: 7.2g 29 %
sugars: 8.2g
fat: 12.9g 20 %
saturated fat: 8.5g 43 %
cholesterol: 50.1mg 17 %
vitamin a iu: 885.6IU 18 %
niacin equivalents: 4.5mg 35 %
vitamin b6: 0.9mg 59 %
vitamin c: 63.7mg 106 %
folate: 113.1mcg 28 %
calcium: 326.6mg 33 %
iron: 2.4mg 13 %
magnesium: 66.3mg 24 %
potassium: 895.1mg 25 %
sodium: 704mg 28 %
thiamin: 0.3mg 32 %
calories from fat: 116.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.