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Zucchini and Mushroom Salad with Ricotta Salata

Rated as 4 out of 5 Stars

"A simple, farmers' market-inspired creation. Try it with the gorgeous yellow zucchinis you see at the farmers' market. While ricotta salata seems to be the perfect choice for this summer dish, you can also use goat or another sheep milk cheese. Who said cooking needs to be hard?"
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20 m servings 263
Original recipe yields 4 servings


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  1. Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to taste with salt and pepper.

Nutrition Facts

Per Serving: 263 calories; 12.9 22.4 18.3 50 704 Full nutrition

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Simple but tasty! Due to availability, I had to make a couple of subs: parsley and fennel fronds for chervil (according to, and feta for ricotta salata. I also added a drizzle of o...