Zucchini and Mushroom Salad with Ricotta Salata
A simple, farmers' market-inspired creation. Try it with the gorgeous yellow zucchinis you see at the farmers' market. While ricotta salata seems to be the perfect choice for this summer dish, you can also use goat or another sheep milk cheese. Who said cooking needs to be hard?
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
263 calories; protein 18.3g; carbohydrates 22.4g; fat 12.9g; cholesterol 50.1mg; sodium 704mg. Full Nutrition