Tuna Mushroom Casserole


This is a wonderful, quick, and tasty supper that is always a hit when we serve it. You can always prepare the casserole the night before, pop it into the refrigerator, and cook it the next day. Enjoy!

Prep Time:
10 mins
Cook Time:
53 mins
Total Time:
1 hrs 3 mins
6 servings


  • 2 cups bow tie pasta

  • 2 (5 ounce) cans tuna, drained

  • 1 (10 ounce) can mushrooms, drained

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 ⅓ cups milk

  • ½ teaspoon salt

  • ¼ teaspoon freshly ground black pepper

  • 1 cup dry bread crumbs

  • 3 tablespoons melted butter

  • 2 teaspoons dried thyme, crushed


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.

  4. In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.

  5. Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

Cook's Note:

You can use Italian-flavored dry bread crumbs, or you can add a sprinkle of Cajun seasoning to the bread crumbs to give your meal a little bit of a kick.

Nutrition Facts (per serving)

298 Calories
12g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 298
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 32mg 11%
Sodium 932mg 41%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 18g
Vitamin C 0mg 2%
Calcium 126mg 10%
Iron 3mg 19%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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