*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, and adding about 1 tablespoon of chopped chives. Adding nutritional yeast will thicken it if you find it too thin, but I did not find that necessary. I thought the consistency was perfect the way it is. Very much like Goddess dressing.
I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients but it was chalky nonetheless. I will not try it again.
This is excellent. I substituted dried ginger & garlic powder and used regular soy sauce instead of tamari, and it was still very good. I am sure it is even better as written. Makes a great dressing for pita sandwiches or dip for pretzels, pita chips, veggies, etc.
Wow! This recipe actually deserves five stars! Absolutely delicious. I dipped veggies in this and spread it on my veggie and bean burgers. It taste AMAZING on falafels. It kind of tastes like a thick hummus sauce. I'm surprised that only a few people have reviewed this one!