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My review
Tasteful Tahini Salad Dressing
2
Mishugana
"I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads."
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Ingredients
10 m servings 109Original recipe yields 16 servings (2 cups)
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Reviews
Read all reviews 7186 Ratings
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Most helpful positive review
8/29/2011
Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, ...
Most helpful critical review
9/7/2011
I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonethe...
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8/29/2011
Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, ...
12/25/2010
We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!
12/9/2010
fantastic! I love how it is creamy without using dairy. I added a bit of lemon zest... really just for the scent (on my hands and in the dressing!) thanks
9/7/2011
I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonethe...
3/18/2012
Wow! This recipe actually deserves five stars! Absolutely delicious. I dipped veggies in this and spread it on my veggie and bean burgers. It taste AMAZING on falafels. It kind of tastes lik...
7/11/2011
Super!! Made it as written and it was delicious. Great as a salad dressing or for dipping veggies. Wonderful for dipping Zukes and Cukes. thanks
4/27/2011
This is excellent. I substituted dried ginger & garlic powder and used regular soy sauce instead of tamari, and it was still very good. I am sure it is even better as written. Makes a great d...
8/4/2010
This was better than the salad dressing at my favorite middle eastern restaurant.
7/25/2010
I wouldn't change a thing--excellent as dressing, a sauce for veggies or beans, and even for pasta. Bravo!