Recipes Side Dish Sauces and Condiments Salad Dressing Recipes Tasteful Tahini Salad Dressing 4.6 (107) 85 Reviews I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads. Recipe by Matt Sandler Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ cup tahini (sesame paste) ½ cup olive oil ½ cup water ¼ cup tamari (dark soy sauce) 2 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons minced fresh ginger root 2 cloves garlic, pressed black pepper to taste Directions Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth. I Made It Print Nutrition Facts (per serving) 109 Calories 11g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 109 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 258mg 11% Total Carbohydrate 2g 1% Dietary Fiber 1g 3% Total Sugars 0g Protein 2g Vitamin C 1mg 5% Calcium 34mg 3% Iron 1mg 4% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved