Tasteful Tahini Salad Dressing

4.6
(107)

I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
16
Yield:
2 cups

Ingredients

  • ½ cup tahini (sesame paste)

  • ½ cup olive oil

  • ½ cup water

  • ¼ cup tamari (dark soy sauce)

  • 2 tablespoons red wine vinegar

  • 2 tablespoons lemon juice

  • 2 teaspoons minced fresh ginger root

  • 2 cloves garlic, pressed

  • black pepper to taste

Directions

  1. Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.

Nutrition Facts (per serving)

109 Calories
11g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 109
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 258mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 2g
Vitamin C 1mg 5%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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