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Photo of Tasteful Tahini Salad Dressing by Mishugana

Tasteful Tahini Salad Dressing

Rated as 4.53 out of 5 Stars
131 made it  |  73 reviews   |  4 photos
2

Recipe by:

"I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads."
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Ingredients

10 m servings 109
Original recipe yields 16 servings (2 cups)

Directions

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  1. Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.
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Nutrition Facts


Per Serving: 109 calories; 10.8 2.3 1.8 0 258 Full nutrition

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Reviews

Read all reviews 73
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  1. 91 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, ...

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Most helpful critical review

I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonethe...

Read more
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Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, ...

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We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!

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fantastic! I love how it is creamy without using dairy. I added a bit of lemon zest... really just for the scent (on my hands and in the dressing!) thanks

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I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonethe...

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Wow! This recipe actually deserves five stars! Absolutely delicious. I dipped veggies in this and spread it on my veggie and bean burgers. It taste AMAZING on falafels. It kind of tastes lik...

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Super!! Made it as written and it was delicious. Great as a salad dressing or for dipping veggies. Wonderful for dipping Zukes and Cukes. thanks

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This is excellent. I substituted dried ginger & garlic powder and used regular soy sauce instead of tamari, and it was still very good. I am sure it is even better as written. Makes a great d...

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I wouldn't change a thing--excellent as dressing, a sauce for veggies or beans, and even for pasta. Bravo!

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This was better than the salad dressing at my favorite middle eastern restaurant.

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