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Baby Beet Salad

acook

"Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!"
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Ingredients

15 m servings 150 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 150 calories; 0.5 g fat; 33.6 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 395 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

This was a very tasty beet salad. I used a yellow onion because that's what I had on hand. I think a mild purple onion would work, but not a strong one, so be careful!:-) I will use a ssweet ...

Most helpful critical review

It's ok. Way too ACV for my taste. Not sure why it had so much liquid for this recipe. Like to beet and orange favor together.

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This was a very tasty beet salad. I used a yellow onion because that's what I had on hand. I think a mild purple onion would work, but not a strong one, so be careful!:-) I will use a ssweet ...

We enjoyed this recipe very much. I added a package of Truvia sweetner and used a white onion and it worked fine. Will make again. Maxine

I had to sub red wine for cider vinegar. It came out okay, but I think the cider vinegar would have been much better. I also tried bottled orange juice first, and then dumped the liquid and us...

This is very easy and very tasty - even for some of the hard to please palates in my family. Will definitely make this again, and recommend it for anyone who wants to impress. Will be great in s...

Wonderful! I used red onions & added mint.

It's ok. Way too ACV for my taste. Not sure why it had so much liquid for this recipe. Like to beet and orange favor together.

I love this salad - have enjoyed various forms of it for years - but this time I changed it just a little (based on others' suggestions): I used canned shoestring beets, canned mandarin oranges,...

very bland and not much taste. Not something I would make again.

Just tried it tonight. I loved it and find the flavors interesting. I suspect that I will really like it tomorrow and am considering use fresh mint as someone suggested After my 1st serving, ...