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Ranch Dressing with Fresh Herbs
August 09, 2013

Finally! A ranch dressing that doesn't resort to garlic and onion powders! Those two ingredients impart a nasty taste, so why use them when fresh garlic and fresh onions are so readily available and inexpensive? Most people like a fresh taste on their fresh salad, and this dressing delivers, in spades! The only change I made was to double the lemon juice, because upon the initial taste, I wanted a little more bite to it. But that was just how I felt on that particular day. That change was quite minor, and totally subjective. It's just about as close to a perfect ranch as you can concoct. Edited to add: For the reviewer who felt the shallot overpowered the dressing's taste, this problem can be obviated by blanching the minced shallots for about 30 seconds before adding to the mix. It will tame the sharpness of raw shallot and help it "play nice" with the other ingredients.

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