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Ranch Dressing with Fresh Herbs
July 17, 2012

I followed this recipe exact only using reduced fat mayonnaise/sour cream--I made no other changes. I mixed this up this morning as I wanted it to have time to sit in the fridge until dinner. I served this with a veggie platter (baby carrots, sliced cucumbers, raw broccoli and plum tomatoes), it was one of the best dips we've had in a long time. I was doubtful that fresh herbs could make *that* much of a difference. BOY, was I wrong!

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