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Ranch Dressing with Fresh Herbs
July 25, 2011

This was very tasty and simple enough to make. I had to resort to dried dill as it's the one herb I didn't plant this year. I cut back a bit on the cilantro and I'm very glad I did as it was a predominant flavor. I think the full amount would have been far too much and masked the other flavors in this dressing. This was wonderful on a fresh garden salad.

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