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Dad's Prussian Dressing


"My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)"
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2 h 5 m servings 76 cals
Original recipe yields 40 servings (4 1/4 cups)

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  • Prep

  • Ready In

  1. Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed. Chill in refrigerator 2 hours before serving.

Nutrition Facts

Per Serving: 76 calories; 5.5 g fat; 7.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 84 mg sodium. Full nutrition

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Read all reviews 4
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It's excellent, although I used less sugar. It's a keeper. Thanks venymae and Dad.

Pretty good. The only reason for four stars (rather than five) is because I made a number of changes, mostly out of necessity. First, I cut the sugar down to a half-cup. I substituted cider...

This was sooooo good. I have been looking for an alternative to the bottled dressings in the store for my Taco salad and this met all the flavors i was looking for. It is a little sweet and i ...

Yummy! I made no changes. The ketchup flavor is a little strong at first but mellows out after it sits for just a little bit.