Bengali Chicken Curry with Potatoes
A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
368 calories; protein 27.5g; carbohydrates 41.6g; fat 10g; cholesterol 58.5mg; sodium 199.9mg.
Full Nutrition