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My review
Bengali Chicken Curry with Potatoes
tanj
"A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes."
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Ingredients
1 h 25 m servings 368 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes.
- Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
Nutrition Facts
Per Serving: 368 calories; 10 g fat; 41.6 g carbohydrates; 27.5 g protein; 59 mg cholesterol; 200 mg sodium. Full nutrition
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Reviews
Read all reviews 5066 Ratings
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Most helpful positive review
11/10/2010
Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne pepper. We used peeled, cubed sweet potatoes inst...
Most helpful critical review
9/18/2010
Cayenne pepper is ground red pepper. You may be able to use crushed red pepper in it's place. This msg is for um ahmed. I have not tried this recipe yet but it looks quite interesting doing t...
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11/10/2010
Very Very tastey! My husband and I like a bit more "gravy" so we doubled everything but the chicken and potato with the exception of the cayenne pepper. We used peeled, cubed sweet potatoes inst...
9/18/2010
Cayenne pepper is ground red pepper. You may be able to use crushed red pepper in it's place. This msg is for um ahmed. I have not tried this recipe yet but it looks quite interesting doing t...
7/21/2010
Excellent recipe-I have made this dish many times. My ex-is from bangladesh. I always top off with fresh lemon, also i added fresh mushrooms.
7/29/2010
I made this dish tonight and it is very tasty. I added 2 more potatoes to it and had to add about 1/2 cup of water. Also needs salt.
1/17/2011
Very good! I would recommend probably doubling all of the spice ingredients listed (with the exception of the cilantro). You can also add coconut milk for a bit more sauce and a smoother texture.
10/25/2010
AWESOME dish! I added mushrooms and doubled the spices. My family loves this!
9/5/2010
Delicious and Spicy with a kick! I will be making this one again. I wished it had more gravy but it ended up a little drier than I had hoped, maybe next time I'll add a bit of water to make a li...
2/27/2011
This sounds great! I especially like the thought of using sweet potatoes. A precious friend from Ceylon introduced us to rice and curry which is now a 3 generation family favorite :) She used gi...