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Blackberry with Red Wine Sorbet
Reviews:
June 17, 2012

Great recipe. I use a cabernet sauvignon. I always feel more sophisticated whenever I eat this.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars