Rating: 4.5 stars
36 Ratings
  • 5 star values: 29
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too.

Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
2
Yield:
2 cups
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.

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  • Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Nutrition Facts

114 calories; protein 3g; carbohydrates 18.5g; fat 3.6g; sodium 0.8mg. Full Nutrition
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