Ingredients10 m servings 184 cals
- Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
- Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
- Cook's Note:
- I scoop my ice cream into a plastic container, then place into freezer so it stays frozen. Put scoops into serving dishes once bananas are cooked.
Per Serving: 184 calories; 9.6 g fat; 24.1 g carbohydrates; 2.7 g protein; 20 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is a quick and easy to prepare dessert that calls for just a few, simple ingredients and yields delicious results with a beautiful presentation. Nice balance between the banana and orange ...
I really like how there is no banana liquer.. I always wanted to make a banana foster, but I never had it! Thanks for such a delicious recipe!
Recipe Group Selection: 31, May 2014 ~ A quick dessert that is different from common desserts. The syrup has a nice flavor with the juice from the orange added. I did toast the almond slices a...
A very easy, perfect dessert for our Valentine's Day. Made exactly as written; but used crushed walnuts in place of the optional almond slices. Will make this again; it is a keeper for me!! T...
Recipe Group Selection for May 31, 2014 – I’m a little behind at getting to this recipe group selection, but I’m so glad I finally made it because it is a wonderful dessert. Fast, easy, and del...
Made this for the Recipe Group. We thought this was just amazing, especially for how easy it is!! We were licking our plates :) Definitely will be making this one often!
Elegant, simple and easy dessert which we enjoyed very much. I followed the submitter's advice and toasted the almonds. I also added a pinch of cinnamon and garnished with a cherry and chocola...