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My review
Sweet n' Sour Salad Dressing
Clara-is-a-CookieMonster
"I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients."
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Ingredients
5 m servings 126 calsOriginal recipe yields 16 servings (2 cups)
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Per Serving: 126 calories; 13.5 g fat; 1.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
6/22/2011
I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.
Most helpful critical review
8/23/2010
I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. Thi...
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6/22/2011
I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.
6/9/2011
Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing
8/23/2010
I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. Thi...
2/7/2013
Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!