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Sweet n' Sour Salad Dressing

Clara-is-a-CookieMonster

"I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients."
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Ingredients

5 m servings 126 cals
Original recipe yields 16 servings (2 cups)

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Directions

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Nutrition Facts


Per Serving: 126 calories; 13.5 g fat; 1.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.

Most helpful critical review

I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. Thi...

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I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.

Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing

I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. Thi...

Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!

I loved it!! Very easy.

Ran out of dressing with guests on the way :eek: and threw this together, worked great! Used a bit of Stevia instead of sugar. Put it in a store bought almost empty bottle, and everyone thought ...