-
-
My review
Chicken Pasta Primavera
Joy
"A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 469Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6893 Ratings
-
-
-
-
-
Most helpful positive review
1/9/2008
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooke...
Most helpful
Most positive
Least positive
Newest
1/9/2008
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooke...
5/9/2006
Great recipe! I made a few ingredient changes based on what I had on hand at the time, and I added the basil, rosemary, thyme, and garlic powder both to the tomato mixture while it was cooking ...
3/22/2007
This recipe is the best I've tried so far from this site. Everything blended well and I love the fact that the sauce was light enough for me and my husband. You don't have to stress about the i...
11/10/2009
After one substitution and a streamlining of cooking direction steps, my family gives this five stars! I substituted a can of Italian Stewed Tomatoes for the diced tomatoes w/green chile pepper...
5/20/2003
Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and added the dry herbs when I added the tomatoes so that they could simmer/add flavor to the "sauce" inste...
1/12/2011
i loooooooooooove this recipe. i've been wanting to cook a healthy pasta. this is IT!! but I did put an 8 oz can of tomato sauce and 1 real tomato and used tube pasta. i didn't have enough chick...
4/29/2002
This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh herbs and used a little more than what the recipe called for. Wonderful!
4/20/2002
Loved it! Loved it! loved it!! and did I mention my family! They loved it also!!