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My review
Chicken Pasta Primavera
Joy
"A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks."
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Ingredients
45 m servings 469 calsOriginal recipe yields 6 servings
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Directions
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- In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.
Nutrition Facts
Per Serving: 469 calories; 17 g fat; 49.9 g carbohydrates; 29.1 g protein; 59 mg cholesterol; 578 mg sodium. Full nutrition
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Reviews
Read all reviews 6893 Ratings
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Most helpful positive review
1/9/2008
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooke...
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1/9/2008
I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooke...
5/9/2006
Great recipe! I made a few ingredient changes based on what I had on hand at the time, and I added the basil, rosemary, thyme, and garlic powder both to the tomato mixture while it was cooking ...
3/22/2007
This recipe is the best I've tried so far from this site. Everything blended well and I love the fact that the sauce was light enough for me and my husband. You don't have to stress about the i...
11/10/2009
After one substitution and a streamlining of cooking direction steps, my family gives this five stars! I substituted a can of Italian Stewed Tomatoes for the diced tomatoes w/green chile pepper...
5/20/2003
Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and added the dry herbs when I added the tomatoes so that they could simmer/add flavor to the "sauce" inste...
1/12/2011
i loooooooooooove this recipe. i've been wanting to cook a healthy pasta. this is IT!! but I did put an 8 oz can of tomato sauce and 1 real tomato and used tube pasta. i didn't have enough chick...
4/29/2002
This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh herbs and used a little more than what the recipe called for. Wonderful!
4/20/2002
Loved it! Loved it! loved it!! and did I mention my family! They loved it also!!