When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the half-and-half, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.

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Nutrition Facts

32.8 calories; protein 0.7g 2% DV; carbohydrates 1.1g; fat 2.9g 5% DV; cholesterol 9.3mg 3% DV; sodium 204.1mg 8% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/14/2010
Delicious! Read More
(15)

Most helpful critical review

Rating: 1 stars
01/25/2011
Was hoping for a creamy alternative for salad dressing... we did not care for this. Read More
(8)
17 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/14/2010
Delicious! Read More
(15)
Rating: 5 stars
01/04/2012
I love this dressing! I was in Germany for 3 1/2 years and remembered this dressing so good then so good now! I made it for a family German/Swedish dinner and it was a hit! Thanks:) Read More
(8)
Rating: 1 stars
01/25/2011
Was hoping for a creamy alternative for salad dressing... we did not care for this. Read More
(8)
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Rating: 5 stars
10/20/2014
My Grandma used to make something like this for coleslaw when I was just a girl and I have never liked anyone else's coleslaw. She used milk and actual sugar though I just couldn't remember measurements. I used your measurements and her ingredients and it's just like I remember. Thank you so much! Read More
(6)
Rating: 5 stars
02/12/2014
I've been looking for this simple little recipe for such a long time! It was served on the little salad at the Edelweiss Klub with Wiener Schnitzel! So easy so good. Thanks for bringing back such good and tasty memories. Read More
(3)
Rating: 5 stars
06/16/2016
I remember my Oma making this for me as a child. It is very easy and quick to make and tastes just as I remembered! I added fresh cut chives like my grandmother did. It was always used on soft boston or bibb lettuce with very thin sliced cucumbers. Read More
(3)
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Rating: 5 stars
05/24/2014
So simple so good. I added some garlic and Johnny's seasoned salt the second time I made it. Great recipe thanks! Read More
(2)
Rating: 3 stars
04/03/2015
It's too watery so for my liking. I used it on cole slaw and it just slid off the cabbage shreds and i didn't think it had all that much flavor. It's OK and I like the way this breaks down nutritionally but I won't be making this one again. Read More
(2)
Rating: 5 stars
09/09/2012
I love it! It's fast easy and I love the taste. I've played around with it a little adding different herbs but you don't need to..it's great! Read More
(2)