Reviews for Caramel Macchiato Ice Cream
I made this for company this past weekend and got rave reviews! Lucky for me, there were leftovers for the following night. I followed the recipe and let the mixture chill overnight before freezing it. So good and so easy!
This is awesome!!!! My husband wanted me to give this 10 stars. The grand kids loved it too. I will definitely make this again.
Tastes just like my favorite expresso drink! It's a little sweeter than I expected, even with everyone elses comments... but I am a major sweet tooth so this was not a bad thing. I tasted this before the addition of the caramel and it's even good as a plain coffee ice cream! I will definitely make this again.
Very easy and tastes great! I made 2.5x recipe for my "old-fashioned" ice cream maker.
I didn't have instant coffee so I substituted with equal amount of coffee extract. I also added 1/2 teaspoon of hazelnut extract. Instead of the caramel sauce I used hazelnut spread and dulce de leche spread. It tasted so good! One caveat is that if it's hot outside and you are making it in a kitchen that's not air conditioned, be sure to put the container you are using to swirl in the caramel in the freezer ahead of time. Otherwise your ice cream will melt before you can open the lid of your caramel sauce bottle!