Caramel Macchiato Ice Cream

4.9
(130)

Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato.

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14
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14
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup milk

  • 2 tablespoons instant coffee granules

  • 1 cup white sugar

  • 1 pinch salt

  • 2 cups heavy cream

  • ¾ cup caramel dessert sauce

Directions

  1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.

  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Cook's Note

The longer you freeze it the firmer it will be. I also place a layer of wax paper firmly against the ice cream before freezing to keep out any freezer flavors.

Nutrition Facts (per serving)

264 Calories
15g Fat
32g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 264
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 56mg 19%
Sodium 95mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 2g
Vitamin C 0mg 2%
Calcium 61mg 5%
Iron 0mg 1%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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