Chipotle BBQ Sauce
Ingredients30 m servings 46 cals
- Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.
- Cook's Note
- Use this sauce with our Chipotle Dry Rub.
Per Serving: 46 calories; 1.2 g fat; 8.4 g carbohydrates; 0.5 g protein; 3 mg cholesterol; 316 mg sodium. Full nutrition
ReviewsRead all reviews 5
If you love spicy then this is the BBQ sauce for you! It was a little runny so I mixed a little bit of cornstarch with water and added it to the sauce. I also added 1 tsp of liquid smoke. Great ...
This sauce so Rocked my slow roasted pork that my 17 yo DS had 7 small burger buns filled with it!! DD thought I should open a restaurant. I made the sauce the night before so all the ingreds c...
We used this to sauce grilled chicken breast during the last few minutes of cooking and that was pretty good. Also used to make bbq beef sandwiches and I couldn't get enough sauce on the sandwic...
Made this for the recipe group pick 9/7/12....loved this rockin' sauce! I prepared a couple days in advance as written and chilled to let all of those flavors meld, just delicious. Served on m...