Name: Watermelon Feta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 2 teaspoons white balsamic vinegar; ½ teaspoon kosher salt; 8 ounces grape tomatoes, halved; 3 cups arugula; 1 cup sliced red onion; 2 pounds watermelon, cubed; 4 ounces feta cheese, cut into 1/4-inch cubes

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Ingredients

8

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Directions

Step 1
Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

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Nutrition Facts

Per Serving:

131 calories; protein 3.3g; carbohydrates 12.4g; fat 8.4g; cholesterol 12.6mg; sodium 284.3mg. Full Nutrition

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Watermelon Feta Salad

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