Watermelon Feta Salad


This chunky watermelon feta salad with arugula and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!

Watermelon Feta Salad
Prep Time:
20 mins
Total Time:
20 mins


  • 3 tablespoons olive oil

  • 2 teaspoons white balsamic vinegar

  • ½ teaspoon kosher salt

  • 8 ounces grape tomatoes, halved

  • 3 cups arugula

  • 1 cup sliced red onion

  • 2 pounds watermelon, cubed

  • 4 ounces feta cheese, cut into 1/4-inch cubes


  1. Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

Nutrition Facts (per serving)

131 Calories
8g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 131
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 284mg 12%
Total Carbohydrate 12g 5%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 3g
Vitamin C 15mg 77%
Calcium 96mg 7%
Iron 1mg 3%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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