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My review
Habanero Sauce
carrd
"A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips."
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Ingredients
15 m servings 43 calsOriginal recipe yields 25 servings (3 cups)
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Per Serving: 43 calories; 0.4 g fat; 10.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 250 mg sodium. Full nutrition
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Reviews
Read all reviews 2021 Ratings
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Most helpful positive review
8/9/2010
I just finished making a batch of this and was fairly pleased with the results. Next time, I think I'll go easy on the liquid smoke and cumin. Cutting both in half. I can always add more! Also,...
Most helpful critical review
8/27/2011
This was way to sweet, and REALLY runny. Maybe it would be better if you used another type of pepper. We only put in 3 habanero peppers and it was still to hot to enjoy. I won't be waisting my ...
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8/9/2010
I just finished making a batch of this and was fairly pleased with the results. Next time, I think I'll go easy on the liquid smoke and cumin. Cutting both in half. I can always add more! Also,...
9/1/2011
Author's note: we've modified the recipe slightly and feel it is much better with only 1/2 tablespoon of cumin.
8/29/2010
I used 8 habaneros (instead of 6) and added 6 fresh figs (that I just picked and needed to be used up) and this came out great. There is a lot of depth and lots of flavors. It is great on tort...
8/2/2011
I did make a few mods to it.... 1/2 amount of cumin just because im not a big fan and no liquid smoke as I did not have any. I also added one or two extra habaneros. This sauce is great with eve...
9/29/2010
Ridiculously awesome sauce. I substituted plums for the peaches because I have loads of them. I made two batches. One at regular heat, and one with 4X the habaneros. Both were phenomenal.
9/25/2010
very good flavor. next time will cut down on the smoke. will make it again.
8/20/2010
Thank you for this unusual and delicious sauce. This is my first time to use habanero peppers. I used a food processor instead of a blender with great results. Since I usually do not like too ...
11/14/2010
WOW - I made a double batch and only used 1/2 the liquid smoke as others mentioned, otherwise made it exactly as written. I added some of the sauce to a turkey chili and hubby couldn't stop rav...
9/27/2011
Awesome!!!!!!! Just reading this recipe I knew it would be delicious. It is wonderful. As a dip, as a marinade. I'm currently dunking apple slices in it! The only things I did a little differ...