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Photo of Habanero Sauce by carrd

Habanero Sauce

Rated as 4.33 out of 5 Stars
 made it  |  20 reviews   |   photos

Recipe by:

"A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips."
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Ingredients

15 m servings 43 cals
Original recipe yields 25 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.
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Nutrition Facts


Per Serving: 43 calories; 0.4 g fat; 10.3 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 250 mg sodium. Full nutrition

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Reviews

Read all reviews 20
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  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I just finished making a batch of this and was fairly pleased with the results. Next time, I think I'll go easy on the liquid smoke and cumin. Cutting both in half. I can always add more! Also,...

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Most helpful critical review

This was way to sweet, and REALLY runny. Maybe it would be better if you used another type of pepper. We only put in 3 habanero peppers and it was still to hot to enjoy. I won't be waisting my ...

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I just finished making a batch of this and was fairly pleased with the results. Next time, I think I'll go easy on the liquid smoke and cumin. Cutting both in half. I can always add more! Also,...

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Author's note: we've modified the recipe slightly and feel it is much better with only 1/2 tablespoon of cumin.

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I used 8 habaneros (instead of 6) and added 6 fresh figs (that I just picked and needed to be used up) and this came out great. There is a lot of depth and lots of flavors. It is great on tort...

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I did make a few mods to it.... 1/2 amount of cumin just because im not a big fan and no liquid smoke as I did not have any. I also added one or two extra habaneros. This sauce is great with eve...

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Ridiculously awesome sauce. I substituted plums for the peaches because I have loads of them. I made two batches. One at regular heat, and one with 4X the habaneros. Both were phenomenal.

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very good flavor. next time will cut down on the smoke. will make it again.

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Thank you for this unusual and delicious sauce. This is my first time to use habanero peppers. I used a food processor instead of a blender with great results. Since I usually do not like too ...

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WOW - I made a double batch and only used 1/2 the liquid smoke as others mentioned, otherwise made it exactly as written. I added some of the sauce to a turkey chili and hubby couldn't stop rav...

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Awesome!!!!!!! Just reading this recipe I knew it would be delicious. It is wonderful. As a dip, as a marinade. I'm currently dunking apple slices in it! The only things I did a little differ...

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