Uncle Jon's Watermelon Salsa

4.8
(12)

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.

2
2
Prep Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
32
Yield:
8 cups

Ingredients

  • 8 cups cubed seeded watermelon

  • 1 bunch fresh cilantro, chopped

  • ½ large white onion, chopped

  • 2 large jalapeno peppers - stemmed, seeded and minced

  • 2 cloves garlic, minced

  • 1 cup white wine vinegar

  • 1 teaspoon salt

Directions

  1. Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.

Nutrition Facts (per serving)

13 Calories
0g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 13
% Daily Value *
Total Fat 0g 0%
Sodium 75mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 0g
Vitamin C 4mg 22%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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