Ingredients8 h 30 m servings 13 cals
- Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Per Serving: 13 calories; 0.1 g fat; 3.3 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 8
Loved it! Was unsure about the use of vinegar vs lime juice, but the combination with the sweetness of the watermelon was very tasty. I used red onion instead of white, and added some red/green ...
Very unique! I had left over watermelon and found this recipe. I had nothing to lose and wanted something different to do with watermelon. This is absolutely delicious. I took it to work and ...
This is GREAT stuff! The only thing I did different from the recipe was to use white balsamic vinegar because I ran out of my white wine vinegar. It is spectacular! My daughter and I scarfed ...
It was veryy healthy and pretty, but bland...maybe more garlic and herbs would help? Will make again with more spices.
I don't put nearly as much mint as it says but this is a very tasty refreshing salad. A hit at BBQ's