*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was A-MAZING! My husband and I bought some beets at the farmers market on Saturday and I had absolutely no idea what to do with them. The directions were incredibly easy to follow which I was very thankful for. We made a few changes to the recipe: instead of the Swiss chard we used kale (because it's what we had) and we topped the salad with an over medium egg. It was so good! Seriously.So.Good. I was so excited about it that I totally forgot to add the feta but I think it would just add more flavor. Thanks for posting this recipe! We already have plans to make it again next week!
I used veggie bacon strips. Fresh grown chard and home pickled beets. The beets were not soft and tasted great in this recipe. Thanks for an innovative one! I'd sneak in garlic next time cause I love chard with garlic. Oh! I forgot the cheese.....
Delicious! After being a little over zealous at the farmers market and ending up with both beets and swiss chard (plus more) I was looking for something to use both. This recipe was perfect. I ended up using goat cheese instead of feta because I had some already. Really good!
SOOO Yummy! Having never before cooked with Swiss chard or fresh beets I didn't know what to expect but the flavors blended together are perfect! Definitely leave in the peas...they add a sweetness that's nice!
This was fantastic! Easily my favorite beet dish I've made so far... You can use any kind of green (kale spinach beet greens etc) and it turns out just as delicious. Also used queso blanco instead of feta and it was just as good.
Bummer! This recipe evidently doesn't work well with vegetarian "bacon " which is what I used. Maybe you really do need the bacon fat to add flavor. Veggie bacon doesn't leave grease behind and I found the dish to be pretty bland.
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