Skip to main content New<> this month
Get the Allrecipes magazine
Lithuanian Saltibarsciai (Cold Beet Soup)
Reviews:
August 01, 2014

Very good! It was kind of like gazpacho, but different, of course. I added salt and pepper. I also forgot the eggs. It is a lovely soup and draws a lot of attention in the lunch room due to the vibrant color - (don't wear white). I will make this again and next time I will remember the eggs. Thank you!