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Lithuanian Saltibarsciai (Cold Beet Soup)
August 01, 2014

Very good! It was kind of like gazpacho, but different, of course. I added salt and pepper. I also forgot the eggs. It is a lovely soup and draws a lot of attention in the lunch room due to the vibrant color - (don't wear white). I will make this again and next time I will remember the eggs. Thank you!