Delicious! Very sweet & fantastic! It was a little runny so next time I weill add a bit more flour to thicken it up a bit. I will definitely be making this again!
This is excellent! I tweaked this just a little and used the filling recipe in a cobbler. I used all of the ingredients exactly as written except honey as I didn't have any. I used light corn syrup instead but will absolutely try it again with the honey. I skipped the refrigeration step and poured it from the saucepan directly into a glass 9" x 13" baking dish. I then topped it with 12 biscuits ("J.P.'s Big Daddy Biscuits" from this site with the sugar increased to 1/4 cup). It was delicious!
Soooo good. I make this for friends and family birthdays and gatherings. Always been a big hit. I use frozen peaches instead of fresh because I make all year long.
This was great. The peaches we picked this year were severly lacking in flavor and we thought they were going to be a total loss but this recipe made the best of the peaches and I think that the peach snapps gave them the flavor they were missing. We couldn't stop eating this!
Very good recipe! I didn't have fresh peaches so I used canned. I also didn't have any peach schnapps so I used some of the juice from one of the cans of peaches. Because I used canned peaches the mixture was still a little soupy so I added about a tsp of minute tapioca just to help it thicken up a bit. I had company over and they said it was a very tasty peach pie! Will definitely make again.
Great except it doesn't stay together well because its runny. I want to make again but I will probably add cornstarch to thicken it.
Just so Delicous Thank you for sharing
I followed the ingredient list (except subbed corn starch for flour and only had 5 peaches) but did not pre-cook the peaches nor did I bake it at 425 degrees. Made my own crust and baked it at 350 degrees for 55 minutes (I'm at altitude so it took a bit longer). I've gotten rave reviews and the peaches were cooked to perfection. (Used 1 tblsp. 1 tsp. corn starch).
Doing the filling this way is GREAT. I get a wonderful consistency of from the fruit surrounded in a syrup goodness created from the honey. The schnapps does add a noticeable character to the pie. I've used this on other types of fruit pie and it always turns out tasty.
