Rating: 4.5 stars 4.4
889 Ratings
  • 5 star values: 578
  • 4 star values: 187
  • 3 star values: 73
  • 2 star values: 35
  • 1 star values: 16

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Recipe Summary

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

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Nutrition Facts

456 calories; protein 26g; carbohydrates 13g; fat 28.3g; cholesterol 133.3mg; sodium 1671.6mg. Full Nutrition
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