This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

456 calories; 28.3 g total fat; 133 mg cholesterol; 1672 mg sodium. 13 g carbohydrates; 26 g protein; Full Nutrition


Reviews (609)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/04/2010
I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine and I use regular cream of mushroom soup- it has a better flavor than the golden mushroom soup. I always serve over angel hair pasta with a nice crusty bread to soak up the fabulous sauce. This is one of my all time favorite recipes!! I cook on high for 3-4 hours OR on low for 6-8 hours. Read More
(818)

Most helpful critical review

Rating: 1 stars
07/27/2011
Had high hopes for this dish. It smelled wonderful while cooking but eating it the flavors just did not work at all. Even my husband who is far from picky didn't like it. Ended up going in the trash. Read More
(5)
831 Ratings
  • 5 star values: 533
  • 4 star values: 177
  • 3 star values: 72
  • 2 star values: 34
  • 1 star values: 15
Rating: 5 stars
10/04/2010
I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine and I use regular cream of mushroom soup- it has a better flavor than the golden mushroom soup. I always serve over angel hair pasta with a nice crusty bread to soak up the fabulous sauce. This is one of my all time favorite recipes!! I cook on high for 3-4 hours OR on low for 6-8 hours. Read More
(818)
Rating: 5 stars
08/09/2010
great but easier version is: pan fry sliced onion & mushrooms in butter then add chicken sprinkled with a lot of italian spices & fresh ground pepper brown both sides. Add 2 cans regular mushroom soup the chive & onion cream cheese (if you have only regular cream cheese use that) a few TB sour cream heat through add wine but it's better with about 1/3 cup sherry. Serve with cut-up fresh chives& parsley. Great with mashed potatoes or served on heated pastry shells.We like a lot of sauce so you can play around by adding or deleting. Only takes about 20 min from start to finish and it's unbelievably great. Read More
(364)
Rating: 5 stars
07/20/2010
This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don't have to use the wine and there is still plenty of gravy to go over pasta or rice. Enjoy. Read More
(175)
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Rating: 5 stars
08/16/2010
I thought this was fantastic!! I threw all ingredients into the crock pot and let it cook all day. I did however make some minor changes. I could not find 'Golden' cream of mushroom so I used regular cream of mushroom. As for the wine I substituted chicken stock for it...wonderful! As a left over it was even better. I made some orzo past and server the chicken over it.....my friends all wanted the recipe. Thanks so much!! Read More
(116)
Rating: 5 stars
08/05/2010
This recipe is fantastic! The sauce is very similar to an alfredo sauce so I served it over fettucini noodles. I used plain cream cheese instead of the chive and onion cream cheese and it was still well seasoned. It actually ended up quite salty for my taste so maybe next time I would use half the Italian seasoning and add some other spices without extra salt. All in all it was a big hit! Read More
(73)
Rating: 4 stars
12/04/2011
Great taste but way too salty. I like salt but this dish is for salt addicts. I would definitely make again but cut the amount of Italian dressing pack to half or a quarter of packet. Update: 12/4 I made this recipe again today the meal came out perfect. Here is what I changed to cut down high salt taste. 2 tbsp butter 1/2 of single packet (.7 oz) dry Italian dressing 1 8oz brick of cream cheese (chive cream cheese is too salty when mixed with other ingredients) 1 tbsp of chive seasoning 1 can of condensed golden mushroom soup 1/2 cup dry white wine 8 skinless boneless chicken tenderloins -follow same basic cooking directions in recipe I served this with a half of a box of mini penne noodles. I put 2 tabs of butter on noodles and pinch of salt & teaspoon of oregano on noodles. When you are ready to eat just top noodles with delicious chicken & sauce. Read More
(69)
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Rating: 5 stars
07/21/2010
This is just a crock pot version of my favorite recipe on this sight...angel chicken pasta. I've been doing it this way myself for years. Read More
(54)
Rating: 5 stars
10/29/2011
My boyfriend and I really liked this recipe. I made it with 98% fat free condensed mushroom soup and 1/3 less fat chive and onion cream cheese plus changed the butter to use a lower fat spreadable butter made with olive oil. The only cooking wine I had was a dry white with lemon so I used that. I don't like reviews that say they changed every ingredient in the recipe and that made it 5 stars so while I did make some changes I tried to stick to as true to the recipe as possible just using lower fat ingredients. I will definitely make this again. To add a vegetable to the dish I added a 16oz bag of frozen broccoli after the dish had cooked for 3 hours. We served it over pasta and my boyfriend went back for seconds (he doesn't usually eat much!). Read More
(50)
Rating: 5 stars
08/23/2010
I agree with the one review saying the white wine was optional. This was a great recipe. It made a normal piece of white meat moist and savory. This is definitely a keeper. Read More
(41)