Jennie's Heavenly Slow Cooker Chicken

4.4
(888)

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

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Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 tablespoons butter

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1 (10.75 ounce) can condensed golden mushroom soup

  • 1 (8 ounce) container chive and onion cream cheese

  • ½ cup dry white wine

  • 4 skinless, boneless chicken breast halves

Directions

  1. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts (per serving)

456 Calories
28g Fat
13g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 456
% Daily Value *
Total Fat 28g 36%
Saturated Fat 18g 88%
Cholesterol 133mg 44%
Sodium 1672mg 73%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 26g
Calcium 87mg 7%
Iron 1mg 4%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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