At home we are a curry fanatics.

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Recipe Summary

prep:
30 mins
cook:
30 mins
additional:
4 hrs
total:
5 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Allow the potatoes to cool, then cut into chunks.

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  • While the potatoes are cooking, place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.

  • In a large salad bowl, whisk together the mayonnaise and sour cream until smooth, then stir in the apple chunks, red onion, pickle relish, celery, green onions, curry powder, and salt and pepper. Lightly stir in the potato chunks and eggs, toss to coat with dressing, cover the bowl, and chill at least 3 hours before serving.

Nutrition Facts

316 calories; protein 4.3g; carbohydrates 23.9g; fat 23.6g; cholesterol 55.7mg; sodium 214.3mg. Full Nutrition
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Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/25/2010
Excellent. Quantities seem a little whacky as made this for 40 served 60 and still had a mountain left over. Probably better calculation would be one potato per person. Read More
(22)

Most helpful critical review

Rating: 1 stars
04/10/2012
If you like southern style comfort food this recipe is not for you. I looked at the reviews and decided to try it. I took it to a family reunion and people took bites but would not eat it. Read More
(3)
41 Ratings
  • 5 star values: 36
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
08/25/2010
Excellent. Quantities seem a little whacky as made this for 40 served 60 and still had a mountain left over. Probably better calculation would be one potato per person. Read More
(22)
Rating: 5 stars
07/26/2010
Had some left over New Red Potatoes (with skin on) that I had boiled so I decided to make a potato salad. I halved the recipe due to the number of potatoes I had. My husband's exact words were"now that's what I call a really good potato salad!" We both really enjoyed the flavor change - just the right amount of "curry" flavor for us. Read More
(17)
Rating: 5 stars
07/04/2011
I am not a huge fan of potato salad generally but this recipe was really good. The curry flavor was fantastic and the apples add a sweet surprise to every bite. Very flavorful easy and delicious. Read More
(15)
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Rating: 5 stars
06/07/2011
Very flavorful nice curry flavor without being overpowering. I almost think some raisins or golden raisins or craisins would be good in there. Read More
(15)
Rating: 5 stars
08/30/2010
Great!!! Went to a BBQ last night and it was the hit of the meal. Many compliments and requests for the recipe. Took a little longer than 30 minutes for me to make it but well worth it. Will make it again for sure. Made it with about 2.5 lbs of potatoes but no other changes and it was sooo good! Read More
(10)
Rating: 5 stars
08/30/2010
I had to make a few changes due to what I had in the house and it still came out great. I used just mayo no celery and chopped dill pickles. Read More
(8)
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Rating: 5 stars
05/30/2011
If you like the taste of curry you will love this potato salad. The sour cream makes it super creamy. I skipped the celery and sweet relish. It was a big hit with my husband! Read More
(7)
Rating: 5 stars
11/02/2011
I make the recipes exactally like written to the T. I never ate anything or cooked with curry was a first for me... It was really good Read More
(6)
Rating: 5 stars
07/27/2011
Yum Yum Yum! I love curry so this was great for me. I even added a little more. Soo good. Read More
(5)
Rating: 1 stars
04/10/2012
If you like southern style comfort food this recipe is not for you. I looked at the reviews and decided to try it. I took it to a family reunion and people took bites but would not eat it. Read More
(3)
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