Ingredients20 m servings 27 cals
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
Per Serving: 27 calories; 0.1 g fat; 6.6 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 34
Let me just start off by saying that it drives me crazy when people rate a recipe but completely change it. If you're rating a recipe, rate it as it was written. With that being said, I give t...
This was a great base recipe for what I needed for a Take-Out Fake-Out Mexican Dinner. I tossed this with my own "Fiesta For Your Greens" dressing and we used this to make mission burritoes. Gre...
Delicious and healthy. Great on shrimp and chicken tacos. Next time I will just us the coleslaw cabbage mix and add lime onion and jalapeneo
Great topping for Mexican food. Someone of "the buzz" was talking about slaw for Mexican food. I had never heard of such a thing. Well I looked and found this recipe. It is so good and I wil...
I've made this several times to go on fish tacos and it's very good. I've also added a touch of sugar and white vinegar to the lime juice and also added chopped tomatoes. There's alot you can ...
Perfect just as is, don't change a thing. I'm glad to find this recipe because our favorite Mexican restaurant serves it with tortilla chips. I make this often and everyone raves about it. One t...
I've made this several times and have yet to have it as a slaw on tacos. I halve this recipe, add 1/2 small avocado if on hand, and have it for lunch. It's good with or without the avocado. E...