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Salmon Loaf

Rated as 4.29 out of 5 Stars
2

"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."
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Ingredients

50 m servings 293
Original recipe yields 4 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. Bake in a preheated oven for 45 minutes or until done.

Nutrition Facts


Per Serving: 293 calories; 16.1 7.7 27.5 110 536 Full nutrition

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Reviews

Read all reviews 154
  1. 181 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of...

Most helpful critical review

This recipe wasn't what I thought it would be. Sort of bland. Needed something, just not quite sure. My kids said they want salmon patties next time. I know they like them.

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My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of...

There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful...

I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way.

We're trying to get more fish in our diets, so I thought I would give this a try. I added some diced onion and celery (maybe 1/4 or a 1/3 cup of each) and I used less milk so it wouldn't come ou...

This recipe is wonderful! I didn't have any saltines so I used club crackers instead and it was wonderful, in fact, they probably made it more buttery and rich...delicious! I recommend you lea...

Deeeeelicious! Reminds me of my mom's & I think it's better than a recipe I already make because cracker crumbs are used instead of bread crumbs. I did add some chopped onion----mom did that!!! ...

My family loves this recipe. I've always made salmon patties and enjoyed them but from now on this is the only way I'll cook salmon.

Good basic recipe; great with a little "dressing up!" I drained, skinned and de-boned the canned salmon. I also added onion powder, celery seasoning and lemon pepper. I used crushed seasoned ...

I picked the skin and bones out of the salmon prior to mixing in the rest of the ingredients! YUM