Rating: 4.5 stars 4.3
190 Ratings
  • 5 star values: 100
  • 4 star values: 66
  • 3 star values: 13
  • 2 star values: 9
  • 1 star values: 2

This simple salmon loaf recipe comes together quickly with just salmon, cracker crumbs, milk, egg, and butter, baked into a delicious loaf.

Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
Yield:
1 loaf
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement
  • Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.

  • Press the salmon mixture into a lightly greased 9x5-inch loaf pan.

  • Bake in the preheated oven for 45 minutes or until done.

Nutrition Facts

293 calories; protein 27.5g; carbohydrates 7.7g; fat 16.1g; cholesterol 109.6mg; sodium 536.4mg. Full Nutrition
Advertisement