Skip to main content New<> this month
Get the Allrecipes magazine
Spicy Eggplant
Reviews:
June 22, 2011

This is a phenomenal way to use eggplant. I used Sriracha because i did not have any Garlic Chili sauce and it add a good amount of spice - also i added ginger and the garlic and sesame oil to the sauce as other reviews did and it's a great flavor blend. I suggest cooking everything together for much longer, almost 15 minutes, so the eggplant gets really creamy and absorbs all the sauce. Great, easy, fast recipe! Oh- i also added oyster mushrooms - great addition!

  1. 222 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars