Chipotle Dry Rub

Name: Chipotle Dry Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons brown sugar; 2 tablespoons ground dried chipotle pepper; 1 tablespoon paprika; 1 tablespoon dry mustard powder; 1 tablespoon ground cumin; 1 tablespoon salt

4.8

(43)

32 Reviews

4 Photos

This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.

Recipe by Kristen

Updated on January 14, 2022

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

1 /2 cup

Jump to Nutrition Facts

Ingredients

2 tablespoons brown sugar
2 tablespoons ground dried chipotle pepper
1 tablespoon paprika
1 tablespoon dry mustard powder
1 tablespoon ground cumin
1 tablespoon salt

Directions

Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Editor's Note:

Use this dry rub with our Chipotle BBQ Sauce.

Nutrition Facts (per serving)

24	Calories
1g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Total Fat 1g	1%
Sodium 875mg	38%
Total Carbohydrate 4g	2%
Dietary Fiber 1g	2%
Total Sugars 3g
Protein 1g
Vitamin C 1mg	4%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.