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Chipotle Dry Rub

Rated as 4.81 out of 5 Stars
3

"This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika."
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Ingredients

5 m servings 24
Original recipe yields 8 servings (1 /2 cup)

Directions

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  1. Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.

Footnotes

Nutrition Facts


Per Serving: 24 calories; 0.7 4.4 0.6 0 875 Full nutrition

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Reviews

Read all reviews 28
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy, but n...

Most helpful critical review

Not quite what I was looking for...

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Excellent dry rub! This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. I like things spicy, but n...

My husband Rob gave this a high 5, I thought it was way to spicy for myself but he was awwing and hmmmming as he was eating his steak, so he says i can make his steaks this way again. I didn't h...

This rub is great on pretty much any kind of meat. Chicken, pork, steak and even moose. I love spicy foods and this rub is very flavorful.

I cut the salt back by half, that was the only change I made. Absolutely delicious. EXCELLENT on barbeque chicken and gave a nice pop to pre-formed, frozen barbequed hamburger patties. Next time...

I omitted the cumin as I am not a big fan of it and it is AWESOME!!!!! I did beer butt chickens rubbed with this and they were phenomenal. I am making home made chicken fingers this week and can...

Made this for dinner tonight and used it on a flank steak. 2 tbsp of rub was the perfect amount for 1.5 lb meat. It had enough heat to be interesting and flavorful, but not so much as to overpow...

Not quite what I was looking for...

This rub turned out really good and full of flavor, but I thought it was too salty with a full tablespoon of salt, so I'll likely scale that down to a half Tbs next time. Otherwise, the flavor w...

I haven't even rubbed it on my chicken yet, just tasted the mixture and I know it will be a hit! Just what I was hoping for one of three beer can chickens I will be grilling for a Summer Party. ...