I have made many recipes from this site and never rated any before, but this one I must comment on. Absolutely delicious! So quick and easy, it's hard to believe it tastes so good -- and healthy too! I doubled the amount of balsamic, but not the brown sugar, and served it over yellow rice. This will be a regular in our house!
Excellent!!!! I was skeptical at first about the amount of balsamic vinegar called for this dish. Then after I read a few reviewers and some people said that they doubled the sauce I decided to give it a try. I browned the chicken first and set aside then sautéed the onions garlic and vegetables (I only had green/red bell peppers and onions on hand) then all other ingredients along with cup of chicken broth and added everything in my crockpot for a couple of hours. Served over Basmati brown rice.
Everyone enjoyed it (all adults). The only changes I made were: using boneless thighs (3 per person; thighs are tastier & moister) adding a couple of teaspoons of balsamic vinegar to the chicken as it was frying as it looked anemic) & doubling the sauce (we all love sauce next time I will triple it). Served it with basmati rice & green olive with chives baguette (sopped up the jus - no butter necessary). Will make it again soon.
I really liked this recipe. The only reason I didn't give it a five-star is because I feel the chicken breast should be marinated in balsamic vinegar for at least 4 hours if not preferably overnight. By doing this the chicken would be more tender and moist. Besides having more flavor.
Wow this truly is an AMAZING dish! I absolutely loved it. Don't skimp on the garlic part; I believe that's what makes this recipe. Make it exactly as described and it will be great. I steamed the asparagus in my steamer instead of sauteing then mixed it in. That's personal preference though it lessens the time to cook the peppers as my wok was already full. Easy healthy and I will definitely be eating again. Thanks for sharing!
This was so tasty! I think I over-caramelized the balsamic because it's suuper sticky but I'll do it less next time.
This was okay. Needs a lot more garlic and pepper to suit our tastes. Good base recipe will tweek it next time. Nice healthy meal.
I made this recipe when I wanted to try cooking asparagus for the first time. The dish is ABSOLUTELY delicious and very easy to make. I'm living in Japan and familiar ingredients can be hard to come by. This is a simple and tasty winner... I'll definitely make it again!
LOVED it. Thank you! Perfect for the Winter-Blahs.