Original recipe yields 10 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
550 calories; protein 40.1g 80% DV; carbohydrates 31.9g 10% DV; fat 28g 43% DV; cholesterol 121mg 40% DV; sodium 1157.1mg 46% DV. Full Nutrition