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Chicken Saag
June 14, 2016

Substituted the sour cream for greek yogurt and the milk with coconut milk. Added 1 T fenugreek leaves 1t cumin 1/2 t black pepper increased garam masala to 1 T (my own blend of garam masala which can be found on food network) 3/4 t cayenne. Used boneless skinless chicken breasts instead of whole chicken. Used 2 black cardomom pods 2 green and 2 whole cloves. Turned out better than my favorite indian resteraunt.

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