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Chicken Saag
Reviews:
July 31, 2011

This is an incredible recipe that takes time and effort. It is worth every minute it takes. The 2nd time I made it, I subbed rinsed canned garbanzos and a cube of bullion instead of chicken. Still great. This will be a recipe I keep always.

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars