Cucumber Salad with Smoked Salmon
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Ingredients30 m servings 125 cals
Original recipe yields 6 servings
- In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.
Per Serving: 125 calories; 4.2 g fat; 14.6 g carbohydrates; 8.7 g protein; 17 mg cholesterol; 290 mg sodium. Full nutrition
ReviewsRead all reviews 2
I think this is a classic and delicious recipe to complement the salmon.