-
-
My review
Banana Pops
+++awesomecook+++
"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 307 calsOriginal recipe yields 8 servings (8 banana pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
- Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.
Nutrition Facts
Per Serving: 307 calories; 16.4 g fat; 44.9 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 6 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 812 Ratings
-
-
-
-
-
Most helpful positive review
1/20/2012
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.
Most helpful critical review
4/18/2014
Yes it was okay but if you want to make it better put sprinkle
Most helpful
Most positive
Least positive
Newest
1/20/2012
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.
4/30/2012
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we ...
1/1/2016
Loved them. I also froze the bananas first, then put the chocolate on, and then sprinkled them with coconut flakes. Yum!
8/16/2016
I agree with others it would be better to freeze the banana on the stick first to make it more stable. These are a yummy treat and a great alternative to ice cream.