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My review
Banana Pops
+++awesomecook+++
"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts."
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Ingredients
25 m servings 307 calsOriginal recipe yields 8 servings (8 banana pops)
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- US
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Directions
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Prep
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Ready In
- Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
- Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.
Nutrition Facts
Per Serving: 307 calories; 16.4 g fat; 44.9 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
1/20/2012
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.
Most helpful critical review
4/18/2014
Yes it was okay but if you want to make it better put sprinkle
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1/20/2012
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.
4/30/2012
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we ...
1/1/2016
Loved them. I also froze the bananas first, then put the chocolate on, and then sprinkled them with coconut flakes. Yum!
8/16/2016
I agree with others it would be better to freeze the banana on the stick first to make it more stable. These are a yummy treat and a great alternative to ice cream.