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Banana Pops

Rated as 4.33 out of 5 Stars

"Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts."
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Ingredients

25 m servings 307 cals
Original recipe yields 8 servings (8 banana pops)

Directions

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  • Prep

  • Ready In

  1. Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
  2. Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 307 calories; 16.4 g fat; 44.9 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

Most helpful critical review

Yes it was okay but if you want to make it better put sprinkle

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I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we ...

Oh Yum!

Loved them. I also froze the bananas first, then put the chocolate on, and then sprinkled them with coconut flakes. Yum!

Yes it was okay but if you want to make it better put sprinkle

I agree with others it would be better to freeze the banana on the stick first to make it more stable. These are a yummy treat and a great alternative to ice cream.

Gotta freeze bananas first... Turned out great

Did not freeze the bananas which was a mistake and should be included in the recipe (maybe that's why it's 20 min of prep?). They didn't want to stay on the skewer so trying to roll them in the ...