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Rating: 4.38 stars
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Me and my sisters love this recipe. It's fun and easy, and kids love it. Roll in sprinkles or any kind of chopped nuts.

Recipe Summary

prep:
20 mins
additional:
5 mins
total:
25 mins
Servings:
8
Yield:
8 banana pops
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.

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  • Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.

Editor's Note

The nutrition data for this recipe includes the full amount of the chocolate, nuts, and sprinkles. The actual amount consumed will vary.

Nutrition Facts

307 calories; protein 3.1g; carbohydrates 44.9g; fat 16.4g; sodium 6.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/01/2012
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat! Read More
(16)

Most helpful critical review

Rating: 3 stars
04/18/2014
Yes it was okay but if you want to make it better put sprinkle Read More
(2)
13 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/30/2012
So easy and delicious! I also froze the bananas first (after putting the sticks in them) and used a combination of milk and semi-sweet chocolate. The chocolate hardened pretty quickly, but we had just enough time to sprinkle with our toppings (I chose chopped peanuts, my daughter chose rainbow sprinkles) before the chocolate hardened completely and they were ready to eat! Read More
(16)
Rating: 5 stars
01/20/2012
I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark white almond bark and bittersweet chocolate because it is what I had on hand. Read More
(15)
Rating: 5 stars
09/30/2010
Oh Yum! Read More
(8)
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Rating: 2 stars
05/16/2015
Did not freeze the bananas which was a mistake and should be included in the recipe (maybe that's why it's 20 min of prep?). They didn't want to stay on the skewer so trying to roll them in the melted chocolate was a mess. I didn't even get to rolling them in the toppings because there was melted chocolate all over everything. Read More
(3)
Rating: 3 stars
04/18/2014
Yes it was okay but if you want to make it better put sprinkle Read More
(2)
Rating: 5 stars
01/01/2016
Loved them. I also froze the bananas first then put the chocolate on and then sprinkled them with coconut flakes. Yum! Read More
(2)
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Rating: 5 stars
05/01/2016
Gotta freeze bananas first... Turned out great Read More
(1)
Rating: 5 stars
12/07/2020
A classic and easy dessert! Very yummy and delicious! I would try this with strawberry next time!! Would recommend for anyone who wants to make a quick little treat! Also very good for a kid snack as well Read More
(1)
Rating: 4 stars
08/16/2016
I agree with others it would be better to freeze the banana on the stick first to make it more stable. These are a yummy treat and a great alternative to ice cream. Read More
(1)