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Triple Chocolate Tofu Brownies

Rated as 4.18 out of 5 Stars

"A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!"
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2 h servings 234
Original recipe yields 12 servings (1 8-inch square pan)


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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  2. Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts

Per Serving: 234 calories; 10.6 33.7 3.5 < 1 55 Full nutrition

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Read all reviews 13
  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I used coconut oil instead of olive oil and stevia instead of sugar. One word AWSOME!

Most helpful critical review

This was not to my liking.

Most helpful
Most positive
Least positive

I used coconut oil instead of olive oil and stevia instead of sugar. One word AWSOME!

Great recipe with some adjustments... Used 1 package of Tofu and added extra amount of chips. Moist and tasty. Freezes well. Rave reviews from guests.

This is my first tofu recipe ever and these brownies are delicious!! And they have to be good for you...whole wheat flour, olive oil, tofu, dark chocolate. I love it!

I love this recipe because it doesn't make me feel so guilty about eating brownies. I mean c'mon, they have tofu AND whole wheat flour. I added chopped almonds to mine and used coconut oil inste...

This was not to my liking.

This is really good for a tofu brownie. Nothing beats a full fat, rich chocolate brownie but if you are looking for something on the healthier side, then this is really good. It's chocolately an...

I took advice from other reviews and used coconut oil instead of olive oil as well as the whole 12oz silken tofu. I also used all bittersweet chocolate because that's what I had on hand. These c...

Even my picky teen eats these. Very rich and tasty

Delicious! These are the best brownies I've ever made. I used the 365 every day value dark chocolate chunks (I got them at Whole Foods) and used Ghirardelli for the bittersweet squares. I also u...