Rating: 4.5 stars
23 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

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Recipe Summary

cook:
40 mins
additional:
1 hr
total:
2 hrs
prep:
20 mins
Servings:
12
Yield:
1 8-inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.

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  • Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.

  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts

234 calories; protein 3.5g; carbohydrates 33.7g; fat 10.6g; cholesterol 0.4mg; sodium 54.7mg. Full Nutrition
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