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Funky Monkey

Jen K.

"This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools. "
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Ingredients

15 m servings 162 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

Nutrition Facts


Per Serving: 162 calories; 0.9 g fat; 29.5 g carbohydrates; 9.8 g protein; 2 mg cholesterol; 38 mg sodium. Full nutrition

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Reviews

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I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee and kept the chocolate syrup the same. (I did use sugar free chocolate syrup.) I didn't need as muc...

This was good. I think it would be better if the coffee was brewed and then chilled for a while before serving over ice. Because as soon as I poured the fresh coffee mixture over the ice, the ...

I only used one cup of coffee with 3 cups of water and it turned out a little bland... I was just afraid of it being too coffee-y. Next time I'll definitely do the full amount. It has a very ref...

I tried this for the first time yesterday. I mixed it up a bit wrong according to the recipe and loved it! lol, Today I made it according to the recipe and didn't like it as much. It's good but ...