Ingredients15 m servings 162 cals
- Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.
Per Serving: 162 calories; 0.9 g fat; 29.5 g carbohydrates; 9.8 g protein; 2 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut this down to two servings, used a frozen banana, used Starbucks Cafe Verona blend coffee and kept the chocolate syrup the same. (I did use sugar free chocolate syrup.) I didn't need as muc...
This was good. I think it would be better if the coffee was brewed and then chilled for a while before serving over ice. Because as soon as I poured the fresh coffee mixture over the ice, the ...
I only used one cup of coffee with 3 cups of water and it turned out a little bland... I was just afraid of it being too coffee-y. Next time I'll definitely do the full amount. It has a very ref...