LaWanna's Mango Salsa on Tilapia Fillets

Rating: 4 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

A delicious fruity salsa topping to serve over fish or chicken, from a friend in Florida. I always use whatever that I have left in a mixed greens salad the next day. Use any kind of fish -- I use tilapia or salmon. The fish may also be grilled, which is what I prefer. If I can't find a good fresh pineapple, I will use canned pineapple tidbits.

By Allen Goforth

Gallery
1 more images

Recipe Summary test

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, toss together the pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, and balsamic vinegar.

    Advertisement

  • Spray a skillet with cooking spray, and heat over medium-high heat. Sprinkle tilapia fillets with seasoned pepper blend, and pan-fry until fish turns white and opaque, 2 to 3 minutes per side. Serve fish topped with salsa.

Nutrition Facts

Per Serving:
308 calories; protein 36.9g; carbohydrates 35.3g; fat 3.1g; cholesterol 62.5mg; sodium 83.5mg. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

Baking Nana
Allstar
Rating: 4 stars
07/01/2011
This was pretty good. With all the lovely fresh veggies around this was a great way getting hubby to eat fish (that isn't fried) because he loves pineapplel and mango. The fish was pretty plain so I added some smoked paprika before I grilled it. As for the salsa - I liked the balsamic in the salsa - hubby did not care for it. I think he thought it would have a terriyaki flavor with the pineapple and mango. Thanks for an inspiring recipe. Read More
Helpful
(10)

Most helpful critical review

Alan Fernandez
Rating: 2 stars
06/04/2017
Made this following recipe to a tee. No one wanted to eat it. too much vinegar and fish tasted flavorless. Read More
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Baking Nana
Allstar
Rating: 4 stars
06/30/2011
This was pretty good. With all the lovely fresh veggies around this was a great way getting hubby to eat fish (that isn't fried) because he loves pineapplel and mango. The fish was pretty plain so I added some smoked paprika before I grilled it. As for the salsa - I liked the balsamic in the salsa - hubby did not care for it. I think he thought it would have a terriyaki flavor with the pineapple and mango. Thanks for an inspiring recipe. Read More
Helpful
(10)
Cathy
Rating: 4 stars
04/30/2015
I added salt, pepper, garlic powder and onion powder to the fish before pan-frying. None of my family likes the tomatoes in what we called the "fruit salad." So they will be left off the next time. Read More
Helpful
(3)
austin
Rating: 5 stars
04/30/2013
i loved it it was really good but i wanted the salsa to be really HOT!!!!!!!!!!!!!!:) Read More
Helpful
(2)
Advertisement
James
Rating: 5 stars
06/01/2018
Variation on a theme used homemade market fresh pineapple base mango salsa coated fish in spices and cornmeal prior to frying super delicious Read More
Helpful
(1)
Mama Bossi
Rating: 5 stars
09/13/2019
I loved the flavours in the salsa mix! I did not use the rice as a bed only the salsa for the tilapia bed. It was absolutely delicious with all the different flavours! Read More
Alan Fernandez
Rating: 2 stars
06/04/2017
Made this following recipe to a tee. No one wanted to eat it. too much vinegar and fish tasted flavorless. Read More
Advertisement
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/27/2021