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My review
Spicy Tuna Fish Cakes
131
Raquel Teixeira
"Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise."
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Ingredients
50 m servings 237Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 228305 Ratings
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Most helpful positive review
7/13/2010
Raquel these were super yummy! The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make some. I love the addition of potato, it gave th...
Most helpful critical review
3/9/2011
I felt that this recipe was just ok for me. I felt that it was lacking texture and flavor. I served to with a lemon caper sauce which did help. It really think this recipe has potential thoug...
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7/13/2010
Raquel these were super yummy! The only thing that I did change was I used saltines instead of bread crumbs because I was out and too lazy to make some. I love the addition of potato, it gave th...
7/16/2010
I made these the other night for dinner. They were excellent. The only change I made was to add 3 cloves of minced garlic in place of the garlic powder b/c I didnt know I was out of it. Even my ...
1/16/2011
Great Recipe. I omitted the potato and used panko breadcrumbs instead. I also made a lemon aioli to go on the side for dipping. Very good dish with no complaints from the family nor leftovers!
10/26/2010
Hey, I am the recipe submitter. This recipe was featured in the daily videos on Jan 8th, 2013 and I just want to confirm that video is made by AR and not by me, so if there are differences from ...
11/10/2011
Delicious with a few changes. I used thin-sliced scallions in place of onion. Used 2x finely crushed corn Chex in place of breadcrumbs to make it gluten-free. I also mixed in a little shredded ...
6/14/2012
AWESOME! This is my first review but I had to because this is a tasty inexpensive lazy dinner night type recipe. Added 1/2c. green onion, couple shakes hot sauce, heaping tbsp. Mayo for smooth c...
2/27/2012
I tried it both without and with the potato, and I have to say, the potato really makes this recipe. The patties hold together a lot better than with flour and egg alone. I also used a quick sau...
12/13/2010
I loved this! I added about 1/4 cup shredded raw spinach leaves for some hidden veggies, and served with a little ketchup. Even my 19 month old daughter loved this and ate her entire tuna cake! ...
2/15/2011
I used an albacore tuna and that was a mistake. They were very dry and fell apart in my pan. Don't get me wrong, they were DELICIOUS!! But I'll use tuna that is more moist the next time.